Hotel Operations Manager, George
The ideal candidate will have experience in Food & Beverage Management, Kitchen Management / Costing / General Operations in FPH and BOH. Excellent communication skills, strong management skills and professionalism are essential.
Duties:
- Day to day running of the restaurants and kitchens. Must be well organised
- Manage stocktakes with other outlet managers
- Maintain Health and Safety policies and procedures and overall hygiene
- Training, discipline, managing and motivating of staff for all outlets
- Coordinating the operation of the restaurants
- Look for opportunities to improve procedures, and make improvements where appropriate
- Co ordinate / advise on menu and wine lists
- Any other responsibilities relating to the restaurant operations as outlined by management
About you:
- Ability to remain calm under pressure
- Flexible availability
- Lead by example
- Can do attitude and solution focused
Requirements:
- Excellent command of the English language
- Minimum 5 years’ experience as a senior F&B Manager and / or Chef
- Tertiary qualification as a Chef / Hotel Management / Hospitality will be beneficial
Send your CV to rene@voguepersonnel.co.za or call Rene Stoltz on 0832512226 or view our website on www.voguepersonnel.co.za