Hotel Operations Manager, George

The ideal candidate will have experience in Food & Beverage Management, Kitchen Management / Costing / General Operations in FPH and BOH. Excellent communication skills, strong management skills and professionalism are essential.


  • Day to day running of the restaurants and kitchens. Must be well organised
  • Manage stocktakes with other outlet managers
  • Maintain Health and Safety policies and procedures and overall hygiene
  • Training, discipline, managing and motivating of staff for all outlets
  • Coordinating the operation of the restaurants
  • Look for opportunities to improve procedures, and make improvements where appropriate
  • Co ordinate / advise on menu and wine lists
  • Any other responsibilities relating to the restaurant operations as outlined by management

About you:

  • Ability to remain calm under pressure
  • Flexible availability
  • Lead by example
  • Can do attitude and solution focused


  • Excellent command of the English language
  • Minimum 5 years’ experience as a senior F&B Manager and / or Chef
  • Tertiary qualification as a Chef / Hotel Management / Hospitality will be beneficial

Send your CV to or call Rene Stoltz on 0832512226 or view our website on

Apply Online

Please provide your full address
Upload your CV (Only Word or PDF accepted)

Fields with (*) are compulsory.